
Pink Oyster
A colorful, tender mushroom that gets savory and crisp when cooked well.
Pink Oyster detailsGrown in Cortez Colorado
Every fresh variety is $20 per pound. What we have available changes with the grow, so text Mason before planning around one variety.

What we grow

A colorful, tender mushroom that gets savory and crisp when cooked well.
Pink Oyster details


A meaty mushroom that is especially good sliced or torn and browned in a pan.
Lion’s Mane details
A rich, savory mushroom that holds up well in soups, roasting, and stir-fries.
Shiitake details
Our dual-extraction tincture combines alcohol and hot-water extracts made from ten kinds of mushrooms.
See what is in TenfoldOrdering mushrooms
Ask what is available or tell him which varieties you would like.
Tell Mason how many pounds you need. We will confirm what is ready or when the next batch should be ready.
We deliver in Montezuma County on harvest day.
Cooking mushrooms
Start with a hot pan, give the mushrooms room, and let them brown. We have a few more cooking tips if you need them.