Our grow process

How we grow mushrooms in the high desert.

We grow our mushrooms indoors at our farm in Cortez, Colorado. The rooms and equipment give them the humidity, fresh air, and temperature they need in our dry climate.

Cortez
Grown in Southwest Colorado
Basin Coop
Local source for bran, hulls, and aspen
Harvest timing
Decided by each mushroom
Chinampas lab setup with a laminar flow hood

From culture to harvest

Our current growing process.

01

Sterilize the grain

We prepare grain and sterilize it so the mushroom culture has a clean place to grow.

02

Add liquid culture

We inoculate the sterilized grain with liquid culture in our lab.

03

Make more grain spawn

That first master grain is used to inoculate more grain for the production run.

04

Prepare the substrate

We hydrate and mix aspen with either wheat bran or soy hulls. We source those materials from Basin Coop in Cortez.

05

Inoculate the substrate

We mix the colonized grain into prepared substrate inside filtered, oxo-biodegradable Unicorn Bags. The grain spreads the mushroom culture through each block.

06

Let the bags colonize

The bags sit on shelves until the mycelium has grown through the substrate.

07

Fruit the mushrooms

Colonized bags move into our fruiting tent, where we manage humidity, fresh air, temperature, and light.

08

Harvest at the right time

We watch each variety and harvest it when it is ready. Fresh orders are delivered on harvest day.

Inside the farm

The spaces we use to grow mushrooms.

Laminar flow hood in the Chinampas lab

The lab

We use the flow hood for clean culture work and grain inoculation.

Colonizing mushroom bags on shelving

The shelves

The bags rest on shelves while the mycelium grows through the substrate.

Mushrooms fruiting in a controlled room

The fruiting tent

This is where the mushrooms get the humidity and fresh air they need to fruit.

Growing in Southwest Colorado

What we have learned in the high desert.

Southwest Colorado is dry and the temperature can change quickly. Our fruiting tent lets us hold the humidity, temperature, light, and fresh air where the mushrooms need them.

Different mushrooms do not all want the same conditions or finish on the same schedule. We have learned to watch the mushrooms and adjust the room instead of forcing every batch into one timetable.

More from the farm

Read what we have learned along the way.

Our blog has more about the farm, our equipment, and growing mushrooms in Colorado.