Business and contact
Your name, business, preferred phone, and email.
For chefs, stores, and food businesses
Wholesale mushrooms from our Cortez farm.
Tell Seth which mushrooms you need, how many pounds you use, and when you need them. We will let you know what we can grow and when it should be ready.
Wholesale inquiry
What to include when you contact us.
Varieties and volume
What you want, approximate pounds per week, and whether substitutions work.
Timing
Your preferred delivery day and when you need the first order.
Use and packaging
Restaurant, retail, or processing use, plus any packing requirements.
What to expect
Fresh mushrooms and direct communication.
Harvested at the right time
We pick each variety when it is ready, not just when an order date comes up.
Packed for fresh mushrooms
We use collapsible cardboard crates that let the mushrooms breathe during delivery.
We keep you updated
If a crop is early, late, or already spoken for, we will tell you.