Keep them dry
Brush away any substrate and trim the base. If you rinse them, do it quickly and dry them well.
How to cook our mushrooms
Fresh mushrooms do not need much. A hot pan, enough room, and a little patience will get you most of the way there.

Start here
Brush away any substrate and trim the base. If you rinse them, do it quickly and dry them well.
Use a hot pan and cook in batches if you need to. The water has to have room to cook off.
Leave the mushrooms alone long enough to get some color before you stir them.
More cooking ideas
These are outside resources we find helpful. They are not paid links or partnerships.

Serious Eats
A collection of recipes and techniques for cooking Shiitake mushrooms.
See the Shiitake recipes
Serious Eats
Recipes and cooking ideas for Oyster mushrooms, including varieties we grow.
See the Oyster recipes
Fallow video
A short video showing one way to break down and sear a Lion’s Mane mushroom.
Watch the videoStart with the ingredient
We can help match the current harvest to what you want to cook.