Cooking ideas
Ways to use it.
- Noodle and rice dishes
- Broths and braises
- Roasted vegetables
- Dumpling fillings
Fresh Shiitake mushrooms
Shiitake
Lentinula edodes
Shiitake have a rich, savory flavor and firm caps. They work well in soups, stir-fries, roasting, and many other dishes.
$20 per poundGrown to order · harvested in Cortez Colorado
Flavor and texture
About Shiitake.
- Flavor
- Rich, savory, and earthy.
- Texture
- Firm caps with a good chew after cooking.
Storage and cooking
How to handle it.
- Wipe the caps clean and remove the firm stems.
- Save the stems for stock if you like. They are usually too tough for a quick sauté.
- Cook the caps until they soften and brown.
Order mushrooms
Text Mason for Shiitake.
Tell Mason how many pounds you need. If the current batch is sold out, the wait can be up to two weeks.