Cooking ideas
Ways to use it.
- Sautéed in a hot pan
- Tacos and sandwiches
- Pasta and grain bowls
- Dried and powdered for soup or seasoning
Fresh Pink Oyster mushrooms
Pink Oyster
Pleurotus djamor
Pink Oysters are colorful when fresh and turn tender and savory when cooked. We grow, harvest, and deliver them from our farm in Cortez.
$20 per poundGrown to order · harvested in Cortez Colorado
Flavor and texture
About Pink Oyster.
- Flavor
- Savory with a mild smoky flavor when browned well.
- Texture
- Thin, tender caps with edges that can get crisp.
Storage and cooking
How to handle it.
- Use them soon because the bright color starts to fade after a few days.
- Keep them cold in breathable paper or cardboard.
- Tear them into large pieces and leave enough room in the pan for browning.
Order mushrooms
Text Mason for Pink Oyster.
Tell Mason how many pounds you need. If the current batch is sold out, the wait can be up to two weeks.