Cooking ideas
Ways to use it.
- Thick seared slices
- Hand-torn mushroom cakes
- Butter-basted pieces
- Sandwiches
Fresh Lion’s Mane mushrooms
Lion’s Mane
Hericium erinaceus
Lion’s Mane grows as a solid white mushroom with soft hanging teeth. You can slice it, tear it, or press it in a pan.
$20 per poundGrown to order · harvested in Cortez Colorado
Flavor and texture
About Lion’s Mane.
- Flavor
- Mild and savory with a little seafood-like sweetness.
- Texture
- Tender and meaty when it is browned well.
Storage and cooking
How to handle it.
- Brush it clean and trim the firm base.
- Slice or tear it, then press it gently while the first side cooks.
- Let it brown before adding butter, garlic, or sauce.
Order mushrooms
Text Mason for Lion’s Mane.
Tell Mason how many pounds you need. If the current batch is sold out, the wait can be up to two weeks.